Boosting aquaculture productivity to benefit local communities
Aquaculture is a fast-growing sector in the Philippines. It involves the farming of fish and other marine life, such as crustaceans, molluscs, and aquatic plants, under controlled conditions. The sector supports coastal communities by creating jobs and food security. However, the aquaculture industry can also harm the environment. It can damage sensitive marine habitats such as coral reefs, mangroves, and seagrass beds.
To limit the impact of aquaculture on these important habitats, a team of UK and Philippine researchers conducted a biophysical survey which assessed the conditions that affect the growth and productivity of aquaculture facilities.
The team also examined the socio-economic impact of aquaculture facilities. They spoke to local communities to hear first-hand how these resources provide sources of income, employment, and food.
The researchers used the environmental data and input from the local community to develop a marine spatial planning tool. The tool will be used by local governments to sustainably manage marine resources and improve the productivity of aquaculture facilities.
Marine spatial planning of aquaculture facilities in the Philippines: protecting biodiversity whilst maximising economic returns for local communities
Project lead: Dr Joanna Murray, Centre for Environment, Fisheries & Aquaculture Science, UK and Atty. Rosa-Liza Eisma-Osorio, University of Cebu, Philippines
Delivery partner: British Council, UK and Commission on Higher Education, Philippines